Grilled Peppery Rib-Eye Steaks With Roquefort Butter

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
3197
FAT
820%
CHOL
411%
SOD
66%

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Ingredients for 4 servings

2 oz. Roquefort, Gorgonzola or other blue-veined cheese

4 Tbs. (1/2 stick) unsalted butter, at room &nbsp temperature

1/2 Tbs. cognac (optional)

1/2 tsp. freshly ground pepper

2 tsp. finely minced garlic

1 1/2 tsp. coarsely ground pepper

2 Tbs. olive oil

4 well-marbled rib-eye, porterhouse or New York &nbsp strip steaks, each 8 to 10 oz. and 1 inch thick

2 oz. Roquefort, Gorgonzola or other &blue-veined cheese

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