Irish Cream Oat Cookies

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Savvy Eats

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Ingredients

2 cups rolled oats

1/2 cup unsalted butter, softened

2 tablespoons granulated sugar

2 tablespoons light brown sugar

1/3 cup Irish Cream

1 cup unbleached all-purpose flour

1 teaspoon baking powder

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup powdered sugar

1/4 cup Irish Cream

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