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Nachos With Shrimp Salsa Recipe


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2 garlic cloves, thinly slices

1 cup grated anejo cheese

1 tablespoon finely chopped cilantro

juice of 1 lime

3 green onions, finely chopped

1 tablespoon minced, fresh ginger

1/2 cup lime juice

8 ounces tortilla chips

3 cups refried black beans

Pinch red pepper flakes

1 tomato, seeded and diced

coarse salt

1 pound large shrimp, shelled and deveined

1/4 cup olive oil

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