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Grilled Vegetable And Israeli Couscous Salad

Recipe Details
Nutrition

Details

Cook time:

DF
Vg
V
HF

12 Ingredients

  • 2 cups Israeli couscous
  • 1 eggplant
  • 1-1/4 tsp salt
  • 2 zucchini
  • 1 small red onion
  • 3 portobello mushroom , caps
  • 2 cloves garlic
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup sherry vinegar
  • 1/4 tsp granulated sugar
  • 1/4 tsp pepper
  • 1/3 cup chopped fresh parsley

Preparation

Read recipe preparation at CanadianLiving  

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