Poached Pears With Mascarpone Cream And Chocolate Sauce

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2 cups sugar

2 cups dry white wine

2 cups water

Zest strips from 1/2 orange

Zest strips from 1/2 lemon

1 cinnamon stick, broken in half

1 vanilla bean, split lengthwise

8 ripe Bartlett pears, peeled

1/2 cup mascarpone

1/2 cup heavy creamn

Bittersweet Chocolate Sauce

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