Homemade Burgers

Nutrition per serving    (USDA % daily values)
CAL
905
FAT
161%
CHOL
103%
SOD
62%

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Ingredients for 4 servings

2 lbs ground beef

2 pepers

1 onion

1 egg

4 crackers crushed

Preparation

1.

Cut and peel onions and peper

2.

Add egg and crumbs

3.

Form into giant ball befor deciding into 8 portions

4.

Fry in cast iron pan

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