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Pepper Jack Cheese Quick Bread

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Betty Crocker
Related tags
low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
131
FAT
20%
CHOL
21%
SOD
21%

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Ingredients for 16 servings

2 cups Gold Medal® all-purpose flour

1 cup shredded Monterey Jack cheese with jalapeño peppers (4 ounces)

1 teaspoon sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

1/4 cup butter or margarine, melted

2 eggs, slightly beaten

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