Mediterranean-Style Pan Roasted Chicken With Grilled Apricot

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
458
FAT
42%
CHOL
48%
SOD
19%

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Ingredients for 2 servings

2 boneless, skinless chicken breasts

Bertolli® Extra Virgin Olive Oil

2 Tbsp. honey

1 Tbsp. mustard

1 Tbsp. fresh thyme

2 Tbsp. flat-leaf parsley, chopped

Salt and ground black pepper to taste

1 zucchini

1 Tbsp. Bertolli® Extra Light™ Tasting Olive Oil

3 apricots

2 tsp. grated lemon peel

2 tsp. grated orange peel

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