Easy Creamy Parmesan Rigatoni (Rigatoni Alla Panna)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
613
FAT
95%
CHOL
84%
SOD
33%

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Ingredients for 4 servings

3 tablespoons butter

1/2 cup whipping cream

1 cup freshly grated parmigiano-reggiano cheese

1 lb rigatoni pasta (uncooked)

salt and pepper

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