Roasted Carrot And Beet Salad With Feta, Pulled Parsley, And Cumin Vinaigrette

1 fave
More from this source
My Recipes

Comments

Add a comment

Ingredients

1 teaspoon salt

1 pound baby carrots, peeled, 1/2-inch of green top left

1 pound baby beets, cleaned but not peeled

1/4 pound feta

1 tablespoon extra-virgin olive oil

1/4 cup Cumin Vinaigrette

1 cup pulled fresh flat-leaf parsley leaves

You might also like

Glazed Beet + Carrot Salad
Sprouted Kitchen
Moroccan Carrot And Beet Salad
Pamela Salzman
Moroccan Grated Carrot And Beet Salad
Simply Recipes
Red Beet Salad
Skinny Taste
Beet And Carrot Salad With Coriander And Sesame...
Epicurious
Confetti Chopped Kale, Walnut And Beet Salad {G...
The Healthy Apple
Golden Beet Salad With Feta
Adventures in Cooking
Spiced Beet Salad With Bacon
BBC Good Food
Beet And Carrot Salad With Coriander And Sesame...
Bon Appetit
Richard Simmons’ Beet Bowl Salad
The Shiksa in the Kitchen