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Roasted Caprese Spaghetti

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Rachael Ray
Related tags
main-dish vegetarian dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 pound thick spaghetti

1 pint red grape tomatoes

1 pint yellow grape tomatoes

Salt and freshly ground black pepper

3 cups arugula, washed and stem ends removed (about 1 large bunch)

1 cup basil, leaves removed from stems

6-8 sprigs tarragon, leaves removed from stems

1/3 cup pine nuts, toasted

Zest of 1 lemon

2 cloves garlic

1 cup grated Parmigiano Reggiano cheese

3 tablespoons extra virgin olive oil (EVOO)

1 large ball fresh mozzarella, cut into small dice

1 loaf crusty bread

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