Roasted Caprese Spaghetti

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Details

14 Ingredients

• 1 lb thick spaghetti
• 1 pint red grape tomatoes
• 1 pint yellow grape tomatoes
• Salt and freshly ground black pepper
• 3 cups arugula, washed and stem ends removed (about 1 large bunch)
• 1 cup basil, leaves removed from stems
• 6-8 sprigs tarragon, leaves removed from stems
• 1/3 cup pine nuts, toasted
• Zest of 1 lemon
• 2 cloves garlic
• 1 cup grated Parmigiano Reggiano cheese
• 3 Tbsps extra virgin olive oil (EVOO)
• 1 large ball fresh mozzarella, cut into small dice
• 1 loaf crusty bread