FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roasted Caprese Spaghetti

More from this source
Rachael Ray
Related tags
main-dish vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
751
FAT
100%
CHOL
55%
SOD
39%

Comments

Add a comment

Ingredients for 4 servings

1 pound thick spaghetti

1 pint red grape tomatoes

1 pint yellow grape tomatoes

Salt and freshly ground black pepper

3 cups arugula, washed and stem ends removed (about 1 large bunch)

1 cup basil, leaves removed from stems

6-8 sprigs tarragon, leaves removed from stems

1/3 cup pine nuts, toasted

Zest of 1 lemon

2 cloves garlic

1 cup grated Parmigiano Reggiano cheese

3 tablespoons extra virgin olive oil (EVOO)

1 large ball fresh mozzarella, cut into small dice

1 loaf crusty bread

You might also like

Caprese Spaghetti
The Naptime Chef
Summer Spaghetti Caprese Style
Cooking with Michele
Roasted Tomato Spaghetti
Real Simple
Pan Roasted Tomato & Mozzarella Spaghetti With...
The Naptime Chef
Roasted Eggplant Spaghetti With Miso Brown Butt...
Cookie and Kate
Spaghetti With Roasted Tomatoes And Herbs
Real Simple
How To Make Stuffed & Roasted Squash
The Kitchn
Spaghetti With Roasted Cherry Tomatoes, Lemon T...
La Tartine Gourmande
Arugula Pesto Pasta With Roasted Fennel And Ric...
Feed Me Phoebe
Goat Cheese Pasta With Caramelized Onions And R...
Food52