Turkey Picatta On Pumpkin Puree Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1396
FAT
256%
CHOL
188%
SOD
83%

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Ingredients for 4 servings

2 tablespoons dark brown sugar

2 pounds turkey breast, cut into 12 slices, each 1/3-inch thick

1/2 small onion, diced

4 tablespoons unsalted butter, cut into pieces

1/2 cup cider vinegar

1/4 cup plus 1 tablespoon packed brown sugar

2 tablespoons unsalted butter

All-purpose flour

1 teaspoon ground allspice

1 1emon, juiced

12 sage leaves

1 teaspoon pickling spice

2 pounds fresh pumpkin, seeds removed and cut into chunks

2 tablespoons vegetable oil

Zest of 1 medium orange, chopped fine

1/2 cup port

1 1/2 teaspoons salt

Freshly ground pepper

1 pound fresh cranberries, rinsed

Salt

1 teaspoon ground cinnamon

Cranberry Catsup, recipe follows

1 tablespoon chopped fresh sage

1 cup water

1 cup chicken or turkey stock

1 large garlic clove

1/4 pound prosciutto (6 long, thin slices, cut in half)

1 teaspoon ground ginger

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