Watermelon & Goat Cheese Salad With Citrus Vinaigrette

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
67%
CHOL
6%
SOD
12%

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Ingredients for 5 servings

3 tablespoons extra-virgin olive oil

1/4 teaspoon salt

8 cups watercress, tough stems removed, or mixed salad greens (5 ounces)

1/4 cup very thinly sliced red onion, (1/4 small)

4 cups diced seedless watermelon, (about 3 pounds with the rind) (see Tips)

Freshly ground pepper, to taste

1/2 cup chopped hazelnuts, (2 ounces), toasted (see Tips)

2 ounces goat cheese, crumbled

3 tablespoons orange juice

1 tablespoon red-wine vinegar

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