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Panini Bar

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Martha Stewart
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nut free

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Ingredients

2 loaves ciabatta, halved horizontally

1 loaf whole-grain bread, sliced 1/2 inch thick

Martha's Pesto

Olive Tapenade

1/2 pound each thinly sliced soppressata, prosciutto, bresaola, and coppa

1/2 pound each thinly sliced smoked mozzarella, fresh mozzarella, provolone, fontina, and ricotta cheeses

2 tomatoes, thinly sliced

1 head radicchio, leaves separated

1 bunch fresh basil

1 jar (3 ounces) best-quality anchovies

1 bunch fresh oregano

Lemon wedges, for squeezing

Extra-virgin olive oil, for brushing

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