Brazilian Vegetable Feijoada

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
135
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 32 servings

orange slices (to garnish)

3/4 teaspoon red pepper flakes

2 tablespoons dried thyme

3 leeks

6 (16 ounce) cans black beans

3 red bell peppers , seeded and sliced lengthwise, into 1/2-inch, wide slices

3 medium yellow onions , seeded and sliced lengthwise, into 1/2-inch, wide slices

3 large tomatoes , sliced into 1/4-inch, thick slices

6 tablespoons lime juice

3 teaspoons ground cumin

3 yellow bell peppers , seeded and sliced lengthwise, into 1/2-inch, wide slices

lime slice (to garnish)

6 medium sweet potatoes , peeled, sliced lengthwise, then cut into 1/4-inch, thick slices

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