Mandarin Creme Brulee Recipe

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3 large eggs

5 large egg yolks

4 oz (112g) light brown sugar

1/2 cup (120ml) fresh mandarin(tangerine) juice

2 1/2 cups (600ml) heavy cream

zest from 6 full-sized mandarins (tangerines)

1/2 teaspoon (3g) salt

1 teaspoon (5g) vanilla extract

3 oz (85g) light brown sugar

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