Oatmeal Sourdough Rolls

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Nutrition per serving    (USDA % daily values)
CAL
124
FAT
14%
CHOL
4%
SOD
13%

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Ingredients for 24 servings

1/2 teaspoon baking soda

1 tablespoon molasses

3 cups all-purpose flour

1 egg, lightly beaten

1 cup sourdough starter

1 teaspoon salt

1/2 cup warm water

1/2 cup quick cooking oats

2 teaspoons yeast

3 tablespoons honey

1/2 cup margarine

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