Savory Baked Tofu

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2 Tbs. tomato paste

1 cup vegetarian beef stock

2 Tbs. red wine vinegar

2 tsp. vegetarian Worcestershire sauce

1 Tbs. tamari soy sauce

2 cloves garlic, minced

2 scallions, thinly sliced

2 12-oz. pkg. firm tofu, cubed

1/4 cup nutritional yeast

1 tsp. dried oregano

2 Tbs. cornstarch

2 Tbs. cold water

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