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Vegan Portobello Muffuletta

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Whole Foods Market
Related tags
dairy free gluten free low carb vegan vegetarian
Photo: Whole Foods Market


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Ingredients for 3 servings

3 tablespoons white wine or vegetable broth

2 tablespoons olive oil

2 teaspoons chopped garlic

1/3 cup sliced marinated artichoke hearts

1 tablespoon chopped flat-leaf parsley

1 tablespoon red wine vinegar

3 large portobello mushrooms

3 tablespoons pine nuts (optional)

1/3 cup sliced roasted red peppers

1/4 cup sliced pitted black olives

1/2 teaspoon chopped oregano

1/4 cup sliced pimento-stuffed green olives

1 (8-inch) round loaf Italian or French bread, halved horizontally

salt and pepper to taste

12 basil leaves