Vegan Portobello Muffuletta

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
618
FAT
63%
CHOL
0%
SOD
67%

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Ingredients for 3 servings

3 tablespoons white wine or vegetable broth

2 tablespoons olive oil

2 teaspoons chopped garlic

1/3 cup sliced marinated artichoke hearts

1 tablespoon chopped flat-leaf parsley

1 tablespoon red wine vinegar

3 large portobello mushrooms

3 tablespoons pine nuts (optional)

1/3 cup sliced roasted red peppers

1/4 cup sliced pitted black olives

1/2 teaspoon chopped oregano

1/4 cup sliced pimento-stuffed green olives

1 (8-inch) round loaf Italian or French bread, halved horizontally

Salt and pepper to taste

12 basil leaves

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