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Creamy Broccoli Salad With Bacon, Cheddar & Almonds

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Once Upon A Chef
Related tags
salad low carb New Year's memorial day lunch southern
Nutrition per serving    (USDA % daily values)
CAL
550
FAT
131%
CHOL
32%
SOD
55%

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Ingredients for 6 servings

1 cup mayonnaise, best quality such as Hellman’s

2 tablespoons cider vinegar

3 tablespoons honey

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

9 cups broccoli florets, cut into small bite-sized pieces (you’ll need about 2 pounds of broccoli crowns*)

1 cup lightly packed grated sharp cheddar cheese, best quality

1/3 cup chopped red onion

6 slices bacon

1/2 cup sliced almonds, toasted if desired

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