Winter Salad With Tarragon-Sherry Vinaigrette

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2 teaspoons minced shallot

1 tablespoon finely minced tarragon

1 tablespoon Dijon mustard

1/4 cup sherry vinegar

2 teaspoons fresh lemon juice

Kosher salt and freshly ground pepper

1/2 cup vegetable oil

4 ribs celery, thinly sliced

2 endives, halved and thinly sliced

1 small head radicchio, halved, cored and thinly sliced

1/2 small red onion, thinly sliced

1 small fennel bulb, cored and thinly sliced

1 small apple, cored and julienned

1/4 cup dried cranberries

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