Grilling: Chicken With Roasted Garlic-Oregano Vinaigrette And Fingerling Potatoes

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Serious Eats

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Ingredients

For the chicken and potatoes:

12 fingerling potatoes

4 bone-in chicken breasts

Freshly ground black pepper

Kosher salt

Olive oil

Fresh oregano sprigs, for garnish

For the vinaigrette:

8 cloves of garlic

1/4 cup white wine vinegar

1 teaspoon honey

2 tablespoons fresh oregano leaves

1/2 teaspoon kosher salt

1/2 teaspoon red chili flakes

3/4 cup extra-virgin olive oil

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