California Burgers With Spicy Oven Fries

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2 pounds russet potatoes (about 4), cut into 1/2-inch-thick sticks

1 tablespoon barbecue spice rub or chili powder

2 tablespoons plus 1 teaspoon olive oil

1/3 cup mayonnaise

2 tablespoons pickle relish

1 tablespoon ketchup

1 pound ground beef chuck

kosher salt and black pepper

4 whole-wheat hamburger buns, split

lettuce, sliced tomato, and sliced red onion, for serving

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