White Bean Stuffed Portobello Mushrooms

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4 portobello caps

1 teaspoon(s) lemon zest

3 tablespoon(s) lemon juice

3 tablespoon(s) olive oil

2 can(s) cannelinni beans

2 teaspoon(s) thyme

salt and pepper

2 clove(s) garlic

2 slice(s) crusty bread

2 ounce(s) feta cheese

3 pound(s) spinach

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