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French In A Flash: Provençal Calamari Salad With Tarragon And Mint

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup olive oil, plus 2 tablespoons

4 cloves garlic, sliced

1/4 teaspoon chili flakes

1 cup grape tomatoes

1 pound calamari, cut into 1/2-inch rings

Zest and juice of 1/2 lemon

1 stem tarragon, leaves roughly chopped

2 stems mint, leaves roughly chopped

Chopped toasted almonds, for garnish (optional)

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