Singapore Hokkien Mee Recipe

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Rasa Malaysia


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250 g Yellow Noodle

250 g White thick rice vermicelli

400 g Prawn

350 g Squid (Sotong)

200 g Pork Belly

40 g Green chives

750 ml Chicken stock

3 Eggs

5 g Chopped garlic

1/2 tbsp Fish sauce

1 dash Pepper

1 dash Sesame oil

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