Grilled Pork Paillards

2 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
62%
CHOL
56%
SOD
6%

Comments

Add a comment

Ingredients for 4 servings

4 boneless pork chops (each 6 ounces and about 3/4 inch thick)

1/4 cup balsamic vinegar

1/4 cup extra-virgin olive oil

Coarse salt and freshly ground pepper

Fresh basil

Halved or quartered cherry tomatoes

You might also like

Grilled Chicken Paillard With Arugula And Lemon...
Pamela Salzman
Grilled Chicken Paillard With Chopped Salad Nic...
Feed Me Phoebe
Chicken Paillards With Tomato, Basil, And Roast...
Bon Appetit
Chicken Paillards With Asian Pear Salad
Bon Appetit
Crispy Chicken Paillard With Arugula Salad & Le...
HuffPost Taste
Chicken Paillards With Clementine Salsa
The Bitten Word
Tarragon And Parmesan Crusted Pork Paillard
One Hungry Mama
Chicken Paillard With Fresh Fig Salad And Blue...
Tyler Florence
Chicken Paillard With Black Olive And Sprout Salad
Real Simple
Sour-Orange Grilled Chicken Paillards
Martha Stewart