Grilled Pork Paillards

2 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
62%
CHOL
56%
SOD
6%

Comments

Add a comment

Ingredients for 4 servings

4 boneless pork chops (each 6 ounces and about 3/4 inch thick)

1/4 cup balsamic vinegar

1/4 cup extra-virgin olive oil

Coarse salt and freshly ground pepper

Fresh basil

Halved or quartered cherry tomatoes

You might also like

Chicken Paillards With Clementine Salsa
Epicurious
Moroccan-Spiced Chicken Paillards
Epicurious
Dill Chicken Paillards With Tomato-Dill Relish
Epicurious
Pan-Grilled Paillards Of Duck
Epicurious
Beef Paillards With Watercress And Herb Salad
Epicurious
Chicken Paillards With Tomato, Basil, And Roast...
Epicurious
Chicken Paillardes With Mustard Shallot Sauce
Food.com
Chicken Paillards With Artichokes & Dijon Sauce
Food.com