Herb And Mesclun Salad With Grilled Shrimp

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1/4 C fresh lime juice

1/2 tsp ground cumin

1/4 tsp salt

1/4 tsp crushed red pepper flakes

1 lb lg shrimp, shelled and deveined

6 C mesclun or other mixed baby greens

1 C fresh mint leaves

1 C cilantro leaves

1 C flat leaf parsley leaves

1 sm red onion, thinly sliced

2 tbsp vegetable oil

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