FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Ginger Biscuit Cake

More from this source
Food Network
Related tags
dessert vegetarian irish

Comments

Add a comment

Ingredients

1 (25-ounce) bag frozen Southern-style biscuits, baked according to package directions, and cut into 1-inch pieces

1 (5 1/4-ounce) package ginger thins, crushed (recommended: Anna's Ginger Thins)

1/2 cup crystallized ginger, chopped

4 cups half-and-half

6 large eggs, lightly beaten

1 cup firmly packed brown sugar

1/2 cup molasses (recommended: Grandma's Molasses)

2 teaspoons vanilla extract

1/2 cup unsalted butter, melted

Molasses Butter Cream Sauce, recipe follows

Chopped walnuts, for garnish

1 tablespoon cornstarch

1 tablespoon cold water

2 1/2 tablespoons butter

1 cup heavy whipping cream

1 cup whole milk

1/4 cup molasses (suggested: Grandma's Molasses)

1/2 cup firmly packed brown sugar

1/4 cup Irish cream liqueur

1/2 cup chopped walnuts

In a small bowl, combine the cornstarch and water.

You might also like

Strawberry Shortcake
Homesick Texan
Sweet, Gluten-Free Biscuits For Strawberry Shor...
One Hungry Mama
Strawberry Shortcake With Cream Biscuits
Love and Olive Oil
Chocolate Fridge Cake
Where Women Cook
Blueberry And White Chocolate Cheesecake
Donal Skehan
Mini Strawberry & White Chocolate Cheesecakes
Donal Skehan
Slightly Bonkers Pink Zebra Cheesecake With Mar...
Donal Skehan
Chocolate Fridge Cake Recipe
Jamie Oliver
Three-Cheese Cheesecake
BBC Good Food
Apple Upside-Down Biscuit Cake
Epicurious