Asian-Spiced Pork

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2 teaspoons Chinese five-spice powder

2 teaspoons kosher salt

4 large garlic cloves—2 minced, 2 halved

1 teaspoon grated orange zest, plus four 3-inch-long strips of zest

One 6 1/2-pound boneless pork butt

3/4 cup soy sauce

1/4 cup brandy

1 bunch of scallions, cut into 2-inch lengths

2 tablespoons coarsely cracked rock candy or granulated sugar

Steamed rice, for serving

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