Orange Sponge Cake Roll

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1/2 teaspoon vanilla extract

7 egg whites

1 tablespoon grated orange peel

1 tablespoon lemon juice

1 1/4 cups orange marmalade or 100% apricot spreadable fruit

1/8 teaspoon salt

1 cup cake flour

3/4 cup sugar

4 egg yolks

2 tablespoons confectioners' sugar, divided (optional)

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