Fideos With Pasilla Chiles, Avocado, And Crema

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Dana Treat
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 dried pasilla, New Mexican, or guajillo chiles

4 plump garlic cloves, unpeeled

3 tbsp canola oil

1 15 oz can Muir Glen Fire Roasted tomatoes

Kosher salt and freshly ground black pepper

1 large shallot, coarsely chopped

1/2 lb short, skinny egg noodles (like spaghetti or noodle nests)

3 cilantro sprigs, plus 1/2 a cup chopped cilantro leaves

1/2 cup Mexican crema, creme fraiche, or sour cream

3 oz feta cheese or queso fresco

1 avocado, peeled and sliced, for garnish

Pickled onions for garnish (recipe follows)

1 small red onion, thinly sliced into rounds

Sea salt

1 tsp. sugar

Apple cider vinegar or rice wine vinegar

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