Spring Vegetable Lasagna

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Cooking spray

8 cups torn Swiss chard (about 3/4 pound)

2 cups chopped yellow squash

1 1/2 cups chopped onion

1 cup chopped red bell pepper

1 cup shredded carrot

1/2 teaspoon salt

1 tablespoon butter

4 garlic cloves, crushed

2 tablespoons all-purpose flour

1 1/2 cups fat-free milk

6 tablespoons (1 1/2 ounces) grated fresh Parmesan cheese, divided

1 cup fat-free ricotta cheese

1 cup fat-free cottage cheese

1 cup (4 ounces) grated Asiago cheese, divided

1/2 teaspoon dried oregano

6 no-boil lasagna noodles (such as Barilla or Vigo)

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