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Roasted Cod With Shiitakes In Miso Broth

Recipe Details
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Cook time:

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5 Ingredients

  • 4 (6-ozs) pieces Pacific cod or hake fillet (about 1 inch thick)
  • 2 1/2 Tbsps vegetable oil, divided
  • 1/4 lb sliced shiitake mushroom caps
  • 2 (1/2-oz) single-serve packages dehydrated red miso soup
  • 1 scallion, thinly sliced

Preparation

Read recipe preparation at Epicurious  

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