Roasted Cod With Shiitakes In Miso Broth

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
145
FAT
31%
CHOL
10%
SOD
22%

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Ingredients for 4 servings

4 (6-ounces) pieces Pacific cod or hake fillet (about 1 inch thick)

2 1/2 tablespoons vegetable oil, divided

1/4 lb sliced shiitake mushroom caps

2 (1/2-ounce) single-serve packages dehydrated red miso soup

1 scallion, thinly sliced

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