Oven-Fried Potato And Sweet Potato Chips With Creamy Oven-Cooked Bacon Dip Recipe

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Emeril Lagasse on Food Network


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1 (6 to 8-ounce) medium sweet potato, peeled

2 tablespoons prepared horseradish

1 teaspoon kosher salt

1/4 teaspoon ground cinnamon

1/4 teaspoon salt

Hot pepper sauce, to taste

1 teaspoon very finely grated lemon zest

1/8 teaspoon ground ginger

1/2 cup sour cream

1/8 teaspoon grated nutmeg

Creamy Oven-Cooked Bacon Dip, recipe follows

1 (6 to 8-ounce)medium Idaho potato

1 teaspoon very finely grated orange zest

1 teaspoon sugar

1/2 teaspoon fresh lemon juice

8 slices bacon

1/4 cup plus 1 tablespoon chopped fresh chives

1/4 cup olive oil

1 teaspoon finely chopped rosemary

1/2 teaspoon freshly ground black pepper

6 ounces cream cheese

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