Grilled Vegetable Pizza

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The Foodies' Kitchen


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5 pita breads

1 1/2 cups creole tomato sauce

4 portobello mushrooms

1 zucchini

1 red bell pepper

1/2 red onion

2 tomatoes

2 cups shredded mozzarella cheese

1 bunch asparagus

Parmesan cheese for sprinkling

dry basil

salt and pepper to taste

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