Lemon-Chicken Stir-Fry

By Sunset
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1 red bell pepper (about 1/2 lb.)

1/4 pound edible pea pods

2 cups precooked dried white rice

1 pound boned, skinned chicken breasts

3 cups fat-skimmed chicken broth

1 tablespoon minced fresh serrano or jalapeño chilies

1 tablespoon grated lemon peel

1 tablespoon cornstarch

2 tablespoons lemon juice

1/4 cup chopped green onions (including tops)

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