Dinner Tonight: Courgette Carbonara

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
649
FAT
94%
CHOL
168%
SOD
25%

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Ingredients for 4 servings

6 medium zucchini

1 pound penne

5 egg yolks

2 good handfuls of freshly grated Parmesan cheese

2 tablespoons olive oil

12 thick slices of bacon or pancetta, cut into thick lardons

5-6 sprigs fresh thyme, leaves removed

salt and freshly ground black pepper

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