Watermelon Feta Salad With Mint

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
65%
CHOL
13%
SOD
50%

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Ingredients for 8 servings

1 7-8 lb. seedless watermelon, chilled

1/2 cup extra virgin olive oil

3 limes, juiced

1 1/2 tsp salt

3/4 tsp black pepper

1 cup fresh chopped mint leaves

1 1/2 cups crumbled feta cheese (goat or sheep milk feta is best)

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