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Herbed Fruit Salad

Nutrition per serving    (USDA % daily values)
CAL
223
FAT
34%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1 cup fresh pineapple , cut into 1/2 inch pieces

1 cup cantaloupe , cut into 1/2 inch pieces

1 cup seedless grapes

1 large ripe tomato , cut into 1/2 inch pieces

fresh ground black pepper

1 large orange , peeled and sectioned

1 large ripe avocado , peeled and cut into 1/2 inch pieces

1 teaspoon chopped fresh thyme leave

1/4 cup fresh lime or lemon juice

1/4 cup chopped fresh mint leaves

1/4 cup chopped fresh basil leaf

1 orange, zest of , finely chopped

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