Orange-Spinach Salad With Chicken

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Ingredients

1/3 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade

1 can (11 oz each) mandarin oranges, drained, juice reserved

1 tablespoon honey

1 tablespoon Pure Wesson® Canola Oil

1 pound boneless skinless chicken breasts, cut into strips

1 pkg (6 oz each) baby spinach leaves

1/4 cup slivered almonds

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