Layered Vegetable Salad With Caper And Thyme Dressing

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
581
FAT
133%
CHOL
4%
SOD
47%

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Ingredients for 8 servings

8 cups thinly sliced Napa cabbage (about 1 1/2 pounds)

4 cups thinly sliced red onions, soaked in cold water to cover for 10 minutes, drained, and patted dry

3 cups chopped yellow bell peppers (about 3 large)

two 10-ounce packages frozen peas, cooked in boiling salted water for 1 minute, drained, and patted dry

3/4 cup plain yogurt

3/4 cup mayonnaise

2 tablespoons drained bottled capers, minced

1 1/2 teaspoons fresh thyme leaves, minced

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