Quick Apple Crumble With Lebneh

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Ingredients

6 tablespoons unsalted butter

2 large Granny Smith apples—peeled, halved, cored and thinly sliced (see Note)

1/4 cup plus 2 tablespoons light brown sugar

1/2 teaspoon ground cinnamon

Pinch of freshly grated nutmeg

1 tablespoon fresh lemon juice

1/4 cup water

2 cups lebneh (16 ounces)

1 cup granola

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