Halibut Ceviche Recipe

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Nutrition per serving    (USDA % daily values)
CAL
191
FAT
45%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

1 lime, zested and juiced

1 pint daikon radish sprouts

Salt and freshly ground black pepper

1 large red onion, diced small

1 tablespoon minced, fresh garlic chives

2 tablespoons rice vinegar

1 lime, juiced

1 teaspoon chili flakes

1 yellow bell pepper, stem and seeds removed and diced small

1 tablespoon minced fresh cilantro leaves

1 tablespoon rice vinegar

4 tablespoons extra-virgin olive oil

1 tablespoon minced, fresh mint leaves

1 pound halibut fillet, diced into 1/2-inch pieces

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