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Grilled Chicken And Radicchio Recipe

Nutrition per serving    (USDA % daily values)
CAL
561
FAT
114%
CHOL
86%
SOD
14%

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Ingredients for 4 servings

2 lemon halves

freshly ground black pepper

2 lemons, juiced

1/2 cup chopped fresh flat-leaf parsley

1 medium head of radicchio, preferably Treviso, cut into quarters

extra-virgin olive oil

2 whole fresh thyme sprigs, plus leaves from 6 sprigs

1 - 2 heads of garlic, cut in half at the equator (suggest using center)

kosher salt

1 4 - 4 /12 pound chicken, cut into 10 similar sized pieces

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