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Individual Carolina Peach Tarte Tatins With Lemon Ice Cream

1 fave
Nutrition per serving    (USDA % daily values)
CAL
591
FAT
109%
CHOL
24%
SOD
16%

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Ingredients for 8 servings

1 cup plus 2 tablespoons sugar plus additional for sprinkling

1/4 cup water

6 tablespoons (3/4 stick) unsalted butter

4 ripe peaches, peeled, halved, pitted

1 17.3-ounce package frozen puff pastry (2 sheets), thawed

1 egg yolk, beaten to blend with 1 teaspoon water (for glaze)

lemon ice cream

Special equipment: 9 3/4-cup custard cups

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