Ham And Egg Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
925
FAT
131%
CHOL
316%
SOD
61%

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Ingredients for 2 servings

2 tablespoons yellow mustard , added to the cooked white sauce

2 cups diced ham (leftover from Easter?)

6 hard-boiled eggs , diced (leftover from Easter?)

1 recipe pie crust, for a two-crust 9 inch pie (Use a packaged pie crust to save time.)

2 cups very thick white sauce

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