Frosted Cauliflower Recipe

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1 small head (@ 1 1/2 pounds - 680g) Cauliflower, cut into 1/2" thick florets

1/2 cup (120g) Mayonnaise

2 teaspoons (10g) Whole Grain Mustard

2 Tablespoons (20g) finely minced Shallots

3/4 cup (75g) freshly shredded Parmesan Cheese

fresh cracked Black Pepper, to taste

dash Worcestershire Sauce

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