Red Velvet Cake

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
7352
FAT
968%
CHOL
550%
SOD
659%

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Ingredients for 1 serving

1/2 cup (1 stick) unsalted butter, softened

1-1/2 cups granulated sugar

2 eggs

1/4 cup natural unsweetened cocoa

1 tablespoon cold strong coffee

1/2 to 2 ounces red food coloring (I used 1 ounce liquid and 1/2 ounce Wilton No Taste Red.)

1 teaspoon salt

2 1/4 cup cake flour

1 teaspoon vanilla extract

1 cup buttermilk (I substituted 2 tablespoons white vinegar + skim milk to equal 1 cup.)

1 teaspoon baking soda

1 tablespoon white vinegar

12 ounces cream cheese, at room temperature

1/4 cup sour cream (not light)

1 tablespoon vanilla extract

2-3 cups sifted powdered sugar

toasted pecans, finely chopped

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