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Quinoa Stuffed Sweet Dumpling Squash

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3 sweet dumpling squashes

1 tablespoon olive oil

1 small onion, diced (about 1/2 cup)

1/4 cup shelled pistachios, coarsely chopped

8 dates, coarsely chopped (about 1/4 cup)

1 teaspoon lemon zest

1 teaspoon cinnamon

1 cup cooked quinoa

Salt and freshly ground black pepper

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